flowers & herbs salad, elizabethan era

(1 rating)
Recipe by
Nancy J. Patrykus
Spokane, WA

I response to a couple of E-Mails here is a herb & flowers salad requested. TO go along with my recipe "Elizabethan Herb and Flower Salad". The title suggest this is an Elizabethan circa recipe. But this style of herbal and flower salad would have been more common throught out Medival Europe. I wasn't there...so I am only saying!.....LOL If anyone attempts to make this beautiful salad..... PLease send a picture. Thank you

(1 rating)
yield serving(s)
prep time 25 Min

Ingredients For flowers & herbs salad, elizabethan era

  • 1 bunch
    watercress.......washed and trimmed
  • 6
    spring onions.....finely sliced (http://en.wikipedia.org/wiki/scallion)
  • 4
    sorrel leaves......torn into small pieces
  • 1 bunch
    lambs lettuce........washed and trimed
  • 6
    radishes........trimmed and thinly sliced
  • 3
    sage leaves.....chopped
  • 3
    mint leaves..... chopped (http://en.wikipedia.org/wiki/lamiaceae)
  • 2 Tbsp
    olive oil.....(http://en.wikipedia.org/wiki/olive_oil)
  • 1 Tbsp
    lemon juice.....(http://en.wikipedia.org/wiki/lemon_juice)
  • 1 Tbsp
    clear honey
  • dash
    salt...........(http://en.wikipedia.org/wiki/salt)
  • dash
    freshly ground black pepper
  • and.......: fresh edible flowers.......calundula flowers,roses,primroses,lavendar,blue borage,violets,nasturtiums,pansies,marigolds)

How To Make flowers & herbs salad, elizabethan era

  • 1
    Gather the ingredients.. and prep them as written above. Toss together the watercress,lambs lettuce, spring onions,sorrel,sage and mint leaves.
  • 2
    MIx together the olive oil,lemon juice and honey- Season with salt and pepper Toss the salad with the dressing.
  • 3
    Place the salad in an attractive dish. Scatter the ediable flowers over the top of the salad. Enjoy...it will be almost to beautiful to eat!
  • 4
    Note: Foto from Karen Burro Booth. Recipe from site below. WWW.getmecooking.com/recipe Hugs....Queen Nancy...3/8/13
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