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easy guacamole spread salsa

(2 ratings)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

Those who know me know I adore avacados! I eat them just salted with fresh lime juice.(also always have fresh cilantro in my fridge, break off leaves and chew them) And it all started about 25 years ago when I tried guacamole for the first time. I always was served with my mexican dishes but would not try. Til one day I got the nerve and from then on I was hooked! Iv thrown together avacado salsas before but when I came across this recipe in a easy recipe book I thought wowwwww, Have to make and keep on hand for sandwiches, nachos, salads and more!!

(2 ratings)
prep time 10 Min

Ingredients For easy guacamole spread salsa

  • 1 lb
    tomatillos pealed and cut in quarters
  • 1 sm
    onion chopped
  • 2
    avacados
  • 1
    jalapeno peppers (seeded or not)
  • 1 clove
    garlic
  • 1 tsp
    salt
  • 1
    lime
  • 1 bunch
    fresh cilantro

How To Make easy guacamole spread salsa

  • 1
    I start by scooping out and chop avocado, salt and squeeze lime juice over. Iv added this step to stop browning of avocados) Chop remaining ingredients. Add to food processor with tomatillos on bottom and pulse to desired consistency.
  • 2
    Transfer to large jar with lid. The salsa refrigerates well for about 2 weeks, but here don't last that long.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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