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dressing essentials: balsamic, dijon, vinaigrette

Andy59 avatar
Recipe by
Andy Anderson !
@Andy59
Wichita, KS

Had a good friend bring over a bunch of fresh greens and herbs from her garden, so we are doing salads tonight. I put together a salad bar (greens, tomatoes, carrots, olives, chicken, beef, etc.), they build the salad, and then tell me what kind of dressing they want, and then I try to mix it up. Of all the combinations of ingredients I stitched together last night, I thought this one stood out. So, you ready… Let’s get into the kitchen.

yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For dressing essentials: balsamic, dijon, vinaigrette

  • PLAN/PURCHASE
  • 3 clove
    roasted garlic
  • 1/4 c
    balsamic vinegar
  • 1/4 c
    olive oil, extra virgin
  • 1 tsp
    lemon juice, freshly squeezed
  • 1 tsp
    dijon mustard, i prefer grey poupon
  • salt, kosher variety, to taste
  • black pepper, freshly ground, to taste

How To Make dressing essentials: balsamic, dijon, vinaigrette

  • 1
    PREP/PREPARE
  • 2
    The best way to prepare this recipe is with a small prep mixer, or blender. However, you could use a whisk… It will just take a bit more time.
  • 3
    Gather your ingredients (mise en place).
  • 4
    Place the ingredients into a small prep bowl, fitted with an S-blade.
  • 5
    Blend until smooth, and creamy.
  • 6
    Store in a non-reactive container, at room temperature, until ready to use.
  • 7
    PLATE/PRESENT
  • So yummy
    8
    Serve as you would any good dressing. Enjoy.
  • Stud Muffin
    9
    Keep the faith, and keep cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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