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dressing essentials: asian ginger peanut sauce

Andy59 avatar
Recipe by
Andy Anderson !
@Andy59
Wichita, KS

This is a excellent sauce to lightly drizzle over a bed of fresh greens, and I’ve used it with great success on Asian prepared fish, and shrimp. I could eat this stuff with a spoon So, you ready… Let’s get into the kitchen.

yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For dressing essentials: asian ginger peanut sauce

  • PLAN/PURCHASE
  • 2 oz
    peanuts, unsalted variety, or 3 tablespoons store-bought
  • 3 Tbsp
    rice vinegar, unseasoned variety
  • 3 Tbsp
    grapeseed oil
  • 3 Tbsp
    fresh clover honey
  • 1 Tbsp
    lime juice, freshly squeezed
  • 1 Tbsp
    tamari
  • 1 Tbsp
    coconut sugar
  • 1 Tbsp
    ginger, minced
  • 1 tsp
    sesame oil
  • 1/2 tsp
    kosher salt, or to taste
  • 1/2 tsp
    hot sauce, i prefer frank’s
  • 2 clove
    baked garlic, smashed

How To Make dressing essentials: asian ginger peanut sauce

  • 1
    PREP/PREPARE
  • 2
    Gather your Ingredients (mise en place).
  • 3
    Add all the ingredients to a food processor.
  • 4
    Blend until smooth.
  • 5
    If you want a recipe to baked garlic, here you go: https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/cooking-essentials-baked-garlic.html?r=4
  • 6
    Store in the refrigerator, using a container with a tight-fitting lid, until ready to use.
  • 7
    PLATE/PRESENT
  • 8
    Served drizzled over Asian noodles, serve with fish or shrimp, toss with some greens… it’s up to you. Enjoy.
  • 9
    Keep the faith, and keep cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Dressing Essentials: Asian Ginger Peanut Sauce:

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