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drema's "cucumber cream"

(1 rating)
atthehopchick avatar
Recipe by
Drema Bryant
@atthehopchick
High Point, NC

Love this stuff! Great with raw veggie on platter, stuffed meat pita's or create your own use! Hope you enjoy! Last for weeks in fridge!

(1 rating)
yield 15 serving(s)
prep time 15 Min

Ingredients For drema's "cucumber cream"

  • 5 lg
    cucumbers, peeled, chopped
  • 1 c
    sour cream
  • 1 tsp
    lemon juice
  • 1 tsp
    white vinegar
  • 1/4 tsp
    sea salt
  • 1/2 tsp
    granulated sugar
  • 1/2 tsp
    dill weed
  • 1/4 tsp
    garlic salt

How To Make drema's "cucumber cream"

  • 1
    Add cukes to food processer or mini chopper using several batches and puree.
  • 2
    In a medium mixing bowl add puree. Add remaining ingredients. Mix well. Place in an air-tight container and refrigerate for 3-4 hours, overnite or until ready to use.
  • 3
    This is actually good for dipping fruit, vege's or meat. Makes a great substitute for mayo or dressing on sandwiches such as roast beef, ham. etc.! Get creative!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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