dip in -it's lo-cal

(2 ratings)
Recipe by
Pat Duran
Las Vegas, NV

This is a great tasting dip or dressing depending on how you want to use it great for raw veggies, mixed with tuna,egg salad, or potato salad, or as a sour cream substitute for sour cream on baked potatoes, etc. 2 Tablespoons equals 1 fat exchange.

(2 ratings)
yield serving(s)
prep time 5 Min

Ingredients For dip in -it's lo-cal

  • 1 c
    lo-cal mayonnaise, cold
  • 1 c
    buttermilk, cold
  • 1 pkg
    hidden valley original style salad dressing mix,dry
  • 1/2 tsp
    dill weed
  • 1 tsp
    parsley flakes,rubbed

How To Make dip in -it's lo-cal

  • 1
    Combine ingredients, mixing with a fork or whisk. DO NOT put in blender. Chill until ready to use.

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