diane's dippin sauce/dressing

(1 rating)
Recipe by
Diane Eldridge
born in Traverse City Mich now in Chattanooga, TN

the base of this recipe comes from somethin my mom did when i was a kid she used the cottage cheese with onion souup mix to make chip dip for me the soup mix is to salty so i came up with this is best to make night before and keep in fridge it last a good week is great on any veggie

(1 rating)
yield serving(s)
prep time 30 Min

Ingredients For diane's dippin sauce/dressing

  • 1/2 lb
    bacon,cut in small pieces and cooked extra crisp
  • 16 oz
    no/low fat cottage cheese
  • 1/2 c
    mayonnaise
  • 2 tsp
    yellow mustard
  • 2 tsp
    onion powder
  • 2 tsp
    garlic powder
  • 1/2 tsp
    horseradish powder
  • 1 tsp
    fresh ground black pepper
  • 2 Tbsp
    dried parsley/calontro
  • 1 Tbsp
    dried chives
  • 1 pinch
    dried dill weed

How To Make diane's dippin sauce/dressing

  • 1
    put cottage cheese in food processor mix til well blended and smooth add everything else but bacon mix til all incorperated well
  • 2
    remove to med size bowl stir in bacon and the grease from it[grease give it more flavor]
  • 3
    cover put in fridge overnight
  • 4
    i made this for garden fresh tomatoes also baked potatoes but is good on salads too or any raw veggie

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