diabetic creamy fruit salad

Recipe by
LINDA BAILEY
STERLING HEIGHTS, MI

I made this with the fish! It is really good and I have to double the recipe because the kids love it too!

yield 8 serving(s)
prep time 10 Min
cook time 10 Min
method No-Cook or Other

Ingredients For diabetic creamy fruit salad

  • 1
    apple, cored and diced
  • 2 tsp
    freshly squeezed lemon juice
  • (1) 14oz can
    pineapple tidbits, packed in juice, draine
  • (1) 10oz can
    mandarin orange sections, drained
  • 1 c
    halved seedless grapes
  • 1 c
    mini marshmallow
  • 3/4 c
    1% or 2% orange or pineapple-flavored yogurt
  • 2 md
    bananas

How To Make diabetic creamy fruit salad

  • 1
    In a large bowl, toss diced apple with lemon juice to prevent browning. Add pineapple, mandarin oranges, grapes and marshmallows.
  • 2
    Drizzle with yogurt and toss gently until fruit and marshmallows are evenly coated. Refrigerate for at least 1 hour or for up to 8 hours to blend flavors. Just before serving, slice bananas and stir into fruit mixture
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