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den dressing

(1 rating)
KAITI avatar
Recipe by
KAIT H
@KAITI
LAKE HAVASU CITY, AZ

This is a clone of a sweet salad dressing from the now defunct Den Restaurant in Erie, PA. While sweet, it has a really nice tang to it. I've been working on this clone for awhile and think I'm pretty close to the original. I tried it with half sugar and half Splenda, but the Splenda left an odd aftertaste. It also makes a nice dip for fresh veggies, and the youngsters eat their veggies served with this.

(1 rating)
yield serving(s)
prep time 15 Min

Ingredients For den dressing

  • 1 can
    tomato soup, undiluted
  • 1 1/2 c
    bland oil like wesson or crisco
  • 1 tsp
    kosher salt
  • 1 tsp
    freshly cracked black peppercorns
  • 1 c
    sugar or half sugar and half splenda, your choice
  • 1 Tbsp
    dry mustard
  • 3 Tbsp
    finely minced yellow onion
  • 1 tsp
    hungarian paprika
  • 1 clove
    garlic, minced
  • 1 Tbsp
    worcestershire sauce

How To Make den dressing

  • 1
    Toss everything into a blender and blend for about 20 seconds.
  • 2
    Pour into a screw-top jar and refrigerate until very cold.
  • 3
    Use as a salad dressing or a dip for veggies.
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