deep fried veggie panini

Ingredients For deep fried veggie panini

• 8 slice

  roasted red peppers
• 8 oz

  portabello mushrooms, sliced
• 1 lg

  red onion, sliced
• 2 md

  green tomatoes, sliced
• 8 slice

  asiago cheese
• 1 c

  whole buttermilk
• 1 c

  cornmeal mix
• 2 Tbsp

  greek seasoning, divided
• 1/2 c

  mayo
• 1 Tbsp

  pesto, heaping
• 2 tsp

  tomato paste
• 4 Tbsp

  olive oil, extra virgin, divided
• 2-3 oz

  arugula**toss with 1 tbsp of olive oil 1 tsp of greek seasoning**
• 4

  ciabatta rolls, sliced and brushed with 2 tbsp of olive oil