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curried mango aioli-annette's

(2 ratings)
greeneyez avatar
Recipe by
Annette W.
@greeneyez
Lincoln, NE

Made this concoction to go with my Jumbo Lump Crab Cakes. Now we're going to start using it on grilled meats, veggies, burgers and anything else we can come up with. It is gooood! Recipe and pictures are my own.

(2 ratings)
yield serving(s)
prep time 10 Min

Ingredients For curried mango aioli-annette's

  • 1/4 c
    mayonnaise
  • 1/4 c
    greek yogurt
  • 1 tsp
    curry powder
  • 1/2 tsp
    garlic powder
  • 1 Tbsp
    mango chutney
  • 1/8 tsp
    cayenne pepper
  • 1
    scallion, green part only, chopped fine

How To Make curried mango aioli-annette's

  • 1
    Mix all ingredients until well incorporated. Let chill so that the flavors have time to fall in love.
  • 2
    Spoon on top of crab cakes. Enjoy!
  • 3
    ****Can also be used for grilled meats, shrimp, raw or cooked veggies, hamburgers or any ole thing you want.****
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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