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cucumber salsa

(1 rating)
dnaexpert avatar
Recipe by
Sheila Devor
@dnaexpert
Towanda, KS

I absolutely love this salsa! It doesn't stick around long in my house or when I take it to a get together.

(1 rating)
prep time 20 Min

Ingredients For cucumber salsa

  • 5
    cucumbers, peeled and chopped into small chunks
  • 2 can
    rotel
  • 1 1/2 Tbsp
    fresh cilantro, chopped
  • 2 pkg
    dry ranch dressing
  • 1/4 c
    white vinegar
  • pinch of sugar

How To Make cucumber salsa

  • 1
    Chop cucumbers into small pieces. Add remaining ingredients together and mix well. The longer it sits in the refrigerator, the better it is. This is delicious! You can also put this into a food processor and process just until mixed.
  • 2
    NOTE: This salsa is a matter of personal preference. This is a thinner salsa, so if you like your salsa a bit more on the chunky side, just drain the juice from the Rotel and try it that way. Either way, it is delicious! Enjoy! :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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