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creole tomato salad

(1 rating)
ChefSheShe avatar
Recipe by
Sheri Raleigh-Yearby
@ChefSheShe
Waco, TX

Beautiful and refreshing lagniappe to any lunch or dinner menu!

(1 rating)
yield 4 -6
prep time 20 Min
method No-Cook or Other

Ingredients For creole tomato salad

  • 1 lb
    roma tomatoes
  • 1
    onions, vidalia, peeled
  • 1/4 tsp
    sea salt
  • 2 tsp
    chives, bunch
  • 4 tsp
    olive oil, extra virgin
  • 4 tsp
    red wine vinegar
  • 1 tsp
    dijon mustard
  • 1 tsp
    garlic, minced
  • 1
    fresh thyme sprig

How To Make creole tomato salad

  • 1
    To prepare salad, alternate tomato and onion slices on a platter. Sprinkle with salt. Top with thyme and chives
  • 2
    To prepare vinaigrette, combine oil, vinegar, mustard, and garlic in a jar. Cover tightly; shake vigorously. Drizzle vinaigrette over salad, and serve at room temperature.
  • 3
    Drizzle vinaigrette over salad, and serve at room temperature.
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