creamy ranch dressing
(3 ratings)
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Great as a salad dressing or topping for baked potatoes.
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(3 ratings)
yield
serving(s)
method
No-Cook or Other
Ingredients For creamy ranch dressing
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3/4 cmayonnaise
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1/2 cbuttermilk
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2 Tbspfresh parsley finely chopped
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1 Tbspfresh lemon juice
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1/2 tspdry mustard
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1/4 tspdried dill
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1/4 tspsalt and pepper
How To Make creamy ranch dressing
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1Make the dressing in a medium bowl. Use a wire whisk to combine the mayonnaise and buttermilk.
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2Stir in parsley, lemon juice, mustard, dill, salt and pepper.
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3Cover and refridgerate at least 1 hour (better when it sits overnight)
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4Store refrigerated in an airtight container for up to 5 days.
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5Per Tablespoon: protein: 3 g/fat 6g/carbs 5g/fiber 1g/sodium 67mg/cholesterol 4.3mg/calories 52
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Categories & Tags for Creamy Ranch Dressing:
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