creamy french dressing
(1 rating)
No Image
Creamy, thick, clings to greens and only has 15 calories per tablespoon!
(1 rating)
yield
serving(s)
Ingredients For creamy french dressing
-
2 Tbspcornstarch
-
1 Tbspsalt
-
4 1/2 tsppaprika
-
1/2 tspdry mustard
-
1/4 tsppepper, i prefer white
-
1 clovegarlic, crushed
-
1/2 cred wine vinegar
-
1/4 csalad oil
How To Make creamy french dressing
-
1In 1-quart saucepan, stir all ingredients with 2 cups water until well mixed. Over medium heat, cook, stirring frequently until mixture is boiling and slightly thickened.
-
2Cover and refrigerate to chill. Shake well before using. (Best if used within a week.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT