Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

creamy feta-red wine vinegar dressing

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This dressing can be made with dried oregano too(1/2 teas.) Be generous with this dressing when tossing with a salad. You can leave it chunky too, but it can be put in a blender and pureed if you like.It's great on a salad of romaine lettuce, red onions and garlic heavy croûtons, or mashed in a tuna fish salad with scallions and seeded diced tomato on a bed of lettuce.

(1 rating)
yield 1 1/2 cups
prep time 5 Min

Ingredients For creamy feta-red wine vinegar dressing

  • 4 oz
    feta cheese
  • 2 Tbsp
    red wine vinegar
  • 1 tsp
    finely chopped fresh thyme or oregano
  • 2 Tbsp
    flavorful olive oil
  • 5 Tbsp
    water
  • salt and freshly ground pepper to taste

How To Make creamy feta-red wine vinegar dressing

  • 1
    With a fork, mash feta with the vinegar until smooth. Mix in olive oil and water until smooth. Because feta cheese can vary in moisture, add more oil, vinegar or water, to achieve desired thickness. This dressing will keep 4 days in fridge.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT