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creamy cucumber dill dressing

(1 rating)
Kattyw avatar
Recipe by
Kathy W
@Kattyw
New Carlisle, OH

Cucumber and dill is always a pleasant combination. When I made this the first time I didn't know what to expect. It has a nice crisp taste and is good on fresh salads.

(1 rating)
yield 1 Cup
method No-Cook or Other

Ingredients For creamy cucumber dill dressing

  • 1
    6 inch piece seedless cucumber, peeled
  • 1 clove
    garlic (use a small clove)
  • 3/4 c
    mayonnaise
  • 1 1/2 tsp
    lemon juice
  • 1 tsp
    dry mustard
  • 2 Tbsp
    fresh dill, chopped or 1 tbsp dry
  • salt to taste

How To Make creamy cucumber dill dressing

  • 1
    Puree cucumber and garlic in food processor. Place puree in a fine mesh strainer, press down gently with a spoon and let drain. (Cucumbers are largely water, so if they are not well drained, the dressing will be too thin)
  • 2
    Place remaining ingredients in food processor and blend together
  • 3
    Add pureed cucumber and garlic. Mix together. If too thick, thin with a little water, a teaspoon at a time. Refrigerate for an hour (or longer) before serving.
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