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creamy caesar dressing

(1 rating)
TraegerMomma avatar
Recipe by
Leigh Culver
@TraegerMomma
Dallas, TX

I searched this site for a dressing but could not find something that really stood out. So I found a recipe and tweeked it a bit. It's kind of thick but once you shake it with salad, it works out great. I served this with garlic bread instead of croutons.

(1 rating)
yield 6 serving(s)
prep time 30 Min
method Blend

Ingredients For creamy caesar dressing

  • 1 clove
    elephant garlic
  • 5
    anchovy filets, stuffed with capers
  • 3/4 c
    mayonnaise, light
  • 3 Tbsp
    parmesan cheese (more if you like)
  • 1 tsp
    worchestershire sauce
  • 1 tsp
    dijon mustard
  • 1/2
    lemon, juiced
  • 3-4 Tbsp
    olive oil, light
  • salt and pepper to taste

How To Make creamy caesar dressing

  • 1
    In a mini processor, chop garlic and anchovies together. Add some of the oil in the anchovy container to the mixture. It'll look a bit pureed.
  • 2
    In a medium sized bowl, mix the anchovy mixture with the mayonnaise and all of the remaining ingredients.
  • 3
    Let sit in the refrigerator for an hour or so. The longer it sits, the stronger it gets.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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