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cranberry vinegar

(1 rating)
gaynel avatar
Recipe by
gaynel mohler
@gaynel
junction city, OH

This is a nice way to fruit up vinegar in salad dishes. Got this in a magazine a time ago and think the idea is splendid. Hope it is one you can use.

(1 rating)
yield 1 quart ( 4 cups )
prep time 5 Min
cook time 15 Min

Ingredients For cranberry vinegar

  • 1 qt
    white vinegar
  • 1 pkg
    12 oz. fresh or frozen cranberries
  • 2 Tbsp
    sugar

How To Make cranberry vinegar

  • 1
    In a medium sized saucepan,combine ingredients
  • 2
    Bring to a boil over medium high heat about 10 minutes.
  • 3
    Once boiling, cook for 3 minutes or until cranberries are split and liquid is red. Remove from heat.
  • 4
    Carefully pour 1/2 the mixture thru a fine sieve or paper towel lined strainer into a large bowl. Discard solids
  • 5
    Repeat with second half of mixture. Cool completely. Using a funnel, pour vinegar into assorted bottles . Refrigerate until gift giving, or use
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