country kitchen russian dressing

(2 ratings)
Recipe by
cathy johnson
clare, MI

I am not a thief but I couldn't help stealing this recipe from the Country Kitchen restaurant where I worked in North Dakota many years ago. I had to break it down from like, a 2 gallon recipe..so technically, it's my own, right?.. It is fresh and flavorful and devoid of most of the junky chemicals you"ll get in the grocery store versions. Put a straw in it and drink it!

(2 ratings)
prep time 15 Min

Ingredients For country kitchen russian dressing

  • 1/4 c
    sugar
  • 3 Tbsp
    water
  • 1 c
    salad oil
  • 1 md
    lemon juiced
  • 1 Tbsp
    vinegar
  • 1/2 tsp
    each, salt and paprika
  • 1 1/2 tsp
    celery seed
  • 1 Tbsp
    worcestershire sauce
  • 1 clove
    garlic crushed and chopped
  • 1 Tbsp
    honey (can use whipped honey for a creamy dressing)
  • 1/2 c
    catsup heintz (their version use tomatoe puree)

How To Make country kitchen russian dressing

  • 1
    whisk all ingredients and refridgerate
ADVERTISEMENT