Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

corned beef brisket glaze

(1 rating)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

I am posting the glaze recipe that I used on my corned Beef Brisket, but you can use it on Ham or chicken or what ever you want, and it is quite simple and very easy to make. I think you will be very pleased with the combinations of flavors in this recipe. Try it and see if you don't agree, and I just bet you have most or all of the ingredients in your pantry or cupboard.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For corned beef brisket glaze

  • 1/4 c
    butter, (1/2 stick)
  • 1 c
    heinz catsup
  • 1 c
    splenda brown sugar blend (not packed)
  • 2 Tbsp
    brown mustard or di jon
  • 1/3 c
    apple cider vinegar
  • 2 tsp
    worcestershire sauce
  • 2 tsp
    horseradish ( from refrigerated section)

How To Make corned beef brisket glaze

  • 1
    Assemble all of the glaze ingredients together.
  • 2
    Add all of the glaze ingredients to a small sauce pan.
  • 3
    Heat over low heat, till it starts to simmer around edges of sauce pan and the butter has melted.
  • 4
    Remove from heat, and then brush on beef brisket and bake in 350 degree F. oven. Brush every 10 minutes for a total of 3 times.
  • 5
    Carve and serve when ready for dinner.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT