cornbread dressing

How To Make cornbread dressing

• 1

  Cook cornbread the night before and crumble. Leave it out overnight to dry.
• 2

  Cook onion and celery in melted margarine over medium heat until tender. Stir in seasonings (poultry seasoning, rubbed sage, salt and dash of black pepper).
• 3

  Add onion mixture to cornbread and add enough broth to make mixture moist, but not soggy. Toss to mix
• 4

  Cook at 350 degrees for 30-45 minutes or until brown
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