cornbread dressing

How To Make cornbread dressing

• 1

  Boil chicken with cajun seasonings, 1-onion - cut in 1/2 and 2 stalks of celery. Remove chicken, strain chicken stock and set aside. Remove bones and fat from chicken, cut into medium size pieces.
• 2

  Saute celery & onions in butter until wilted.Place toasted bread in large bowl, add chicken stock until bread is very soft. Crumble cornbread, add to the bread mixture. Add saute veggies, green onions, fresh parsley & chicken, cajun seasoning to taste. Add enough of the remaining stock until mixture is completely wet.
• 3

  9x13 pan - bake 350*F about 30 minutes.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card