copycat moe’s chipotle ranch dressing
Moe’s Chipotle Ranch Dressing has been a favorite for years. I looked up how to make a copycat version and read online where it was simply made with bottled ranch dressing and canned chipotle peppers (in adobo sauce). Easy enough, but still pretty vague. So I played with the ingredients and found the ratio that seemed about right to me. Of course, feel free to play with your food, too! =^..^=
yield
4 -6, depending on serving size
prep time
5 Min
method
No-Cook or Other
Ingredients For copycat moe’s chipotle ranch dressing
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1 1/2 cbottled ranch dressing
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1 1/2(canned) chipotle peppers in adobo sauce
How To Make copycat moe’s chipotle ranch dressing
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1Measure 1 1/2 cups bottled ranch dressing into a blender. An immersion (stick) blender or chopper with a large enough bowl (or only make 1/2 the recipe) can also be used.
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2Add 1 1/2 chipotle peppers, then blend together.
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3Adjust to taste by adding a small amount of ranch dressing or small pieces of chipotle peppers at a time. 1 1/2 cups of ranch dressing & 1 1/2 chipotle peppers was the closest to Moe’s version, in my opinion.
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4Refrigerate leftovers. Once I knew my perfect ratio, I froze the leftover chipotle peppers in mounds on a parchment paper lined cookie sheet, then placed in a freezer baggie for future use.
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5Perfect with salads, nachos, fajitas, burritos, burgers, sandwiches, french fries, onion rings, and pasta salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Copycat Moe’s Chipotle Ranch Dressing:
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