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coleslaw

(1)
paljoey avatar
Recipe by
Joey Urey
@paljoey
Escondido, CA

When hosting a Texas BBQ I was asked where I purchased my slaw because her husband NEVER eats it - but loves mine!

It was given to me by a neighbor back in 1987. What is great is that you can refrigerate the dressing to use when you want. I am not listing prep or cooking time as it depends if you purchase slaw, make dressing for future use ....

This is an adapted recipe from Macaroni Salad (which I will post later).

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(1)

Ingredients For coleslaw

  • 1 1/2 c
    sugar
  • 1/4 c
    flour
  • 1 1/4 c
    water
  • 3/4 c
    vinegar
  • 1 c
    mayonnaise (i always use helmanns)
  • 1 tsp
    salt
  • 1/4 c
    yellow mustard
  • pepper to taste

How To Make coleslaw

  • 1
    Boil sugar, flour, water and vinegar together until thickened.
  • 2
    When cool, add mayo, salt mustard and pepper
  • 3
    That's all there is to it! Cool until ready to use
  • 4
    For Slaw: you can purchase pre-grated, or do you own. I prefer my slaw to be finely grated. But it is up to you! Once you make this - it will be your FAVORITE I promise.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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