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coleslaw dressing

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

This sweet and creamy homemade Coleslaw Dressing comes together in less than five minutes with seven common ingredients, two of which are salt and black pepper. When sealed in an airtight container and stored in the refrigerator, it lasts up to five days, provided that the mayo and milk are not close to expiration. Use it on your favorite coleslaw recipe for a rich and creamy flavor.

yield 8 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For coleslaw dressing

  • 1 c
    mayonnaise
  • ¼ c
    granulated sugar
  • 3 Tbsp
    whole milk
  • 2 Tbsp
    apple cider vinegar
  • 2 tsp
    lemon juice (to taste)
  • salt and fresh ground black pepper to taste

How To Make coleslaw dressing

  • 1
    Whisk together the mayo, sugar, milk, cider vinegar, and lemon juice in a medium bowl. Season with kosher salt and fresh ground black pepper to taste.
  • 2
    Store in an airtight container in the refrigerator until ready to drizzle over your favorite slaw or up to 5 days.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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