cocktail sauce by sallye
(1 rating)
Homemade cocktail sauce for dipping seafood. Easy to make and very good.
(1 rating)
yield
4 -6
prep time
5 Min
method
No-Cook or Other
Ingredients For cocktail sauce by sallye
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1-1/2 chunts catsup
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1/3 chorseradish (more if you like sauce extra tangy)
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1/3 clemon juice
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1 tspworcestershire sauce
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1 tsptabasco sauce
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1/2 tspcelery salt (or to taste)
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1 tspgarlic powder (or to taste)
How To Make cocktail sauce by sallye
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1Mix in food processor or blender unti smooth Store in refrigerator in airtight container Allow to set in refrigerator at least one hour before serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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