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chunky peach vinaigrette

(1 rating)
CathyCat67 avatar
Recipe by
Cathy LaFay
@CathyCat67
Cape Coral, FL

Peaches are sweet enough so you wont need sugar bu you can punch up this dressing with some honey. Omit it if you want...

(1 rating)
yield serving(s)
method No-Cook or Other

Ingredients For chunky peach vinaigrette

  • 8 oz
    ripe peaches about 3 medium peeled, pitted and quartered
  • 2 Tbsp
    white wine vinegar
  • 1 tsp
    honey
  • 1/2 tsp
    fresh ground black pepper

How To Make chunky peach vinaigrette

  • 1
    In a medium nonreactive bowl, use a fork to mash peaches into a slightly chunky pulp.
  • 2
    Stir in vinegar, honey and pepper.
  • 3
    Refrigerate for 4-6 hours or overnight to allow flavors to meld. Best when served at room temperature.
  • 4
    Per tablespoon: protein 1g/ fat 1g/ carbs 2.8g/ fiber 4g/ sodium .2mg/ cholesterol 0/ calories 11
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