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chocolate frosting

(1 rating)
catgirl1954 avatar
Recipe by
Melissa Anderson
@catgirl1954
Everett, WA

From the computer. I like to change the sugar to Splenda sugar or Stevia. Stevia is sweeter than Splenda sugar.

(1 rating)
yield serving(s)
prep time 20 Min
method Blend

Ingredients For chocolate frosting

  • 1 1/2 c
    sugar or splenda sugar or stevia
  • 4 1/2 Tbsp
    cornstarch
  • 7 Tbsp
    cocoa
  • 1 1/2 c
    boiling water
  • 3 Tbsp
    butter or light margarine
  • 1 1/2 tsp
    vanilla
  • 1/8 tsp
    salt

How To Make chocolate frosting

  • 1
    Mix sugar and cornstatch. Add cocoa and salt then the water.
  • 2
    Boil and stir until thickened. Remove from the heat and add the butter and vanilla.
  • 3
    Spread on the cake whil hot for a glossy frosting. This frosting can use as and ice ceam topping.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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