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catalina dressing

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

In 5 minutes, you have a colorful and tasty dressing for your garden salad plus it’s much better than the commercial ones…

yield 1 1/4 cups
prep time 5 Min
method Refrigerate/Freeze

Ingredients For catalina dressing

  • 1/4 c
    ketchup
  • 2 Tbsp
    chili sauce, such as heinz
  • 2 Tbsp
    sherry vinegar
  • 1 Tbsp
    tomato paste
  • 2 Tbsp
    agave nectar (substitute honey)
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
    sweet paprika
  • 1/4 tsp
    garlic salt
  • 1/4 tsp
    onion powder
  • ground himalayan sea salt, to taste
  • freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 1/2 c
    vegetable oil, such as grapeseed or canola

How To Make catalina dressing

  • 1
    In the jar of a blender, add ketchup, chili sauce, sherry vinegar, tomato paste, agave nectar, Worcestershire sauce, sweet paprika, garlic salt, onion powder, ground sea salt and freshly ground black pepper.
  • 2
    Place the lid on without the cap and start the blender on medium speed. Emulsify the oil by slowly pouring it into the mixture – don’t rush it otherwise the oil will separate. Taste and adjust if necessary. Makes 1 ¼ cups
  • 3
    To view this recipe on YouTube, click on this link >>>> https://youtu.be/Owgv31sB0xE
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