catalina dressing
(1 rating)
This recipe was passed to me from another "Navy wife" back in the 80's. It's a little on the sweeter side but don't let that scare you! It's just delicious on a spinach salad with red onion slices, bacon and fresh mushrooms. Some of my friends dress the salad with the dressing while it's warm, My family likes it chilled! Gotta love a recipe with "options" (and) in 2004 I did Atkins, and made it with Splenda and Heinz reduced sugar ketchup and it was great!
(1 rating)
yield
serving(s)
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For catalina dressing
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1 csalad oil, vegtable or canola
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1 cketchup (i use hunt's) but your choice
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1/2 csuger
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1/2 capple cider vinegar
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1/2 tspworcestershire sauce (i actually do 3 shakes)
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1/2 tspsalt
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1/4 tsppepper
How To Make catalina dressing
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1Measure everything in a small (2 qt) saucepan and whisk until you no longer see any oil separation.
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2place pan on medium heat, heat stirring until sugar is dissolved, it doesn't need to come to a boil, just until the graininess is gone. cool and put in your MOST decorative container!
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3This dressing keeps well in the fridge. I've had some for 6 weeks and it tasted perfect. Just give it a GOOD SHAKE!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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