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casaburo salad with casa dressing

(1 rating)
lkyoder34 avatar
Recipe by
Laura Yoder
@lkyoder34
Brunswick, GA

This recipe comes from a family owned Italian eatery in my home town. This salad is so addictive. With bread sticks as a side, it could easily become a meal in itself.

(1 rating)
method No-Cook or Other

Ingredients For casaburo salad with casa dressing

  • FOR THE DRESSING:
  • 6
    anchovies
  • 8 oz
    white wine vinegar
  • 3/4 tsp
    oregano, dried
  • 1 1/2 tsp
    black pepper
  • 1 Tbsp
    salt
  • 1 1/4 oz
    sugar
  • 1 1/2 tsp
    garlic powder
  • 1/4 c
    cornstarch
  • 1 pt
    olive oil
  • SALAD
  • 1
    head iceberg lettuce, torn
  • 1
    bunch romaine lettuce, torn
  • 1
    sweet red bell pepper, chopped
  • 1 bunch
    green onions, chopped with tops
  • 1
    8 oz. bag of italian cheeses ( parmesan, romano, provolone and mozzarella) grated
  • 1 pkg
    real bacon peices (oscar meyer)
  • 1 pkg
    butter and garlic seasoned croutons

How To Make casaburo salad with casa dressing

  • 1
    To prepare dressing, put first 8 ingredients in a blender. Pulse to blend. Slowly add oil in a slow stream and blend well. May be stored for several weeks in the refridgerator in an air tight jar.
  • 2
    Mix salad ingredients and toss with cheeses. Pour desired amount of dressing on salad and toss to coat. Top with bacon bits and croutons.
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Categories & Tags for Casaburo Salad with Casa dressing:

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