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canlis' french dressing

BreadandSoupLady avatar
Recipe by
Elaine Douglas
@BreadandSoupLady
Vancouver, BC

This recipe comes from a Canlis restaurant in Waikiki. We had a wonderful dinner there about 50 years ago. They served a seafood crepe that was delicious. I have spent the last 50 years looking for that recipe. I found one 20 years ago that is different than the Canlis one, but delicious in its own right. I have posted it on JAP - Spice Islands Seafood Crepes. Canlis also had a Caesar Salad recipe that I used for many years. Lovely memories.

yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For canlis' french dressing

  • 1 c
    olive oil
  • 1 c
    red wine vinegar
  • 1/4 tsp
    fresh ground pepper
  • 1/4 tsp
    salt
  • 1/4 tsp
    fresh mint - chopped
  • 1/4 tsp
    oregano

How To Make canlis' french dressing

  • 1
    Place all ingredients into a bottle and allow to stand, then shake vigorously and serve.
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