bunyan's ranch dressing
(1 rating)
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This is a dressing that I came up with when I worked in St. Louis, we had a banquet that had a lot of young kids wanting Hidden Valley Ranch. Since we made EVERYTHING from scratch, I went back to the kitchen and played around and came up with this. The kids liked it so everybody was happy!
(1 rating)
yield
36 serving(s)
method
No-Cook or Other
Ingredients For bunyan's ranch dressing
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3 csour cream
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4 1/2 tspcider vinegar
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1 1/2 cwhole milk
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3 Tbsplemon juice
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3 lggarlic clove, minced
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3 Tbspdried parsley
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1 1/2 tsponion powder
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2 1/4 tspsea salt
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1 1/2 tspfresh cracked black pepper
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3/4 tspdried dill
How To Make bunyan's ranch dressing
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1Dump the sour cream, vinegar, whole milk, and lemon juice in a large mixing bowl
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2Whisk to mix well
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3Dump in the remaining ingredients
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4Whisk again until well combined.
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5Pour into a large Mason jar
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6Screw the lid on tight
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7Stick it in the fridge overnight, to let the flavors meld
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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