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boursin cheese

(1 rating)
shadowbaddo avatar
Recipe by
Loretta Jasper
@shadowbaddo
Hope, ID

I got this recipe from my sister, in Canada, we're always trading recipes...I'm posting this recipe because it is totally different from one I just copied from Lynnda Cloutier's collection....this way I have 2 different flavors to serve...

(1 rating)
yield serving(s)
prep time 25 Min
cook time 12 Hr

Ingredients For boursin cheese

  • 8 oz
    cream cheese, softened
  • 1/2 stick
    butter
  • 1/2 tsp
    beau monde seasoning
  • 1 clove
    garlic, pressed
  • 1/4 tsp
    herbes de provence
  • 1 tsp
    flat leaf parsley
  • 1 tsp
    water
  • 1/4 tsp
    red wine vinegar
  • 1/4 tsp
    worcestershire sauce

How To Make boursin cheese

  • 1
    BLEND TOGETHER WITH MIXER OR FOOD PROCESSOR
  • 2
    ALLOW TO MELLOW FOR AT LEAST 12 HOURS IN THE FRIDGE BEFORE SERVING
  • 3
    YOU CAN SHAPE THIS INTO A BALL OR LOG, WHATEVER YOU LIKE YOU CAN ROLL THIS IN CRACKED PEPPER, OR FINELY CHOPPED PARSLEY, OR FINELY CHOPPED WALNUTS
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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