bountiful harvest dressing
(1 rating)
This recipe is such a holiday favorite of our family's, many of us would rather fill our plates with this dish than with turkey! Visit my food blog at www.itsyummi.com
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For bountiful harvest dressing
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6 ozcranberries, fresh
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1 lbbulk pork sausage
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1 mdyellow onion, chopped
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6 ccornbread stuffing cubes
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1/2 cgranny smith apples, diced with skin on
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1 clovegarlic, minced
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2 tspitalian parsley, fresh
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1/2 tsporegano, fresh
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1/2 tspsage leaves, fresh
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1/2 tspthyme, leaves, fresh
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1/4 tspcelery seed
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1/4 tspginger, ground
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1/2 tspkosher salt
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1/3 tspblack pepper
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1/2 ccelery ribs, diced
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2 cchicken stock
How To Make bountiful harvest dressing
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1Heat oven to 350 degrees F (325 in a convection oven).
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2Place cranberries in a medium saucepan with enough water to cover, and bring to a boil. Cook just until skins pop. Drain, and cool.
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3Place sausage, onion, and celery in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and cool.
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4In a medium baking dish, mix cranberries, apple, sausage, bread cubes, onion, and garlic. Season with parsley, oregano, sage, thyme, celery seed, ground ginger, salt, and pepper. Stir in chicken broth to desired consistency.
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5Bake for 25 minutes, until surface is crisp and lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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