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blue cheese dressing

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

This Blue Cheese Dressing is so flavorful and versatile. It can be used as a dressing, dip or sauce. Once you make it, you'll never go back to store-bought.

yield 1 1/2 cups
prep time 15 Min
method No-Cook or Other

Ingredients For blue cheese dressing

  • 1/2 c
    mayonnaise, such as hellmann's®
  • 1/2 c
    light sour cream
  • 1 lg
    clove garlic, pressed
  • 2 Tbsp
    buttermilk
  • 1/2 tsp
    dijon mustard
  • 1/2 tsp
    freshly ground black pepper, or to taste (i always use mixed peppercorns)
  • 1/2 tsp
    honey
  • 1/2 tsp
    worcestershire sauce
  • 1/8 tsp
    hot paprika
  • 2 oz
    blue cheese, grated

How To Make blue cheese dressing

  • 1
    In a mixing bowl, add mayonnaise, sour cream, garlic, buttermilk, Dijon mustard, black pepper, honey, Worcestershire sauce, hot paprika and blue cheese; whisk thoroughly.
  • 2
    Cover and transfer to the refrigerator for at least 3-4 hours. Serve over salad or as a dip for chicken wings or veggies
  • 3
    Note: Before grating, freeze blue cheese for at least 1 hour or until very firm.
  • 4
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=UxVEIL0Ylrg
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