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blue cheese butter for steaks

(2 ratings)
suak avatar
Recipe by
Susan Cutler
@suak
Anchorage, AK

Have you ever had Blue Cheese Butter on your steaks? If not, you have missed out on something really good! I like to freeze my recipe in plastic wrap in the shape of a tube and cut slices to put on each steak when I serve them. I served my steaks this way on the 4th! How delicious!

(2 ratings)
yield 8 -10
prep time 10 Min
method No-Cook or Other

Ingredients For blue cheese butter for steaks

  • 6 oz
    butter at room temperature (softened)
  • 1/2 lb
    bleu cheese of your choice, crumbled (try a fairly strong blue cheese, maybe a roquefort or stilton or if you want a milder blue cheese, try gorgonzola)
  • 3/4 tsp
    worcestershire
  • 3/4 tsp
    coarse black pepper

How To Make blue cheese butter for steaks

  • 1
    In a bowl, cream the butter until smooth Fold in the cheese, Worcestershire sauce and pepper (some chunks of the blue cheese should remain)
  • 2
    Roll in plastic wrap or parchment paper and twist the ends to close
  • 3
    If not using immediately, refrigerate (3 days maximum) or freeze (2 months, maximum) If frozen, thaw and cut into 1 1/2 ounce pieces and place on top of hot steaks
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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