bleu cheese dressing
(5 ratings)
A Great Salad Dressing. Also Great for Buffalo Wings or Celery and Carrot Dip. I first titled this "Blue" Cheese Dressing but thought it might be confusing. I know it's really "Bleu" but I'm not French. And the Spell Checker doesn't like "Bleu" either. Italian Gorgonzola would solve the problem. And it's just as Yummy.
(5 ratings)
yield
20 servings
prep time
15 Min
Ingredients For bleu cheese dressing
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2/3 cmayonnaise
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1/2 cmilk or buttermilk add to desieable consistancy
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1/2 csour cream
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1 1/2 tsplemon juice or real lemon
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1 tspworsestershire sauce
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1/2 tsptabasco sauce or to taste
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4 to 6 ozblue cheese or gorgonzola
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dashsalt and pepper
How To Make bleu cheese dressing
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1In a bowl combine and whisk all ingredients except Blue or Gorgonzola Cheese until smooth. Stir in crumbled Blue or Gorgonzola Cheese. Add a touch of salt and pepper to taste if you like. Great as a Salad Dressing or as a Dip for Veggies or Hot Wings. Makes 2/3 to 3/4 pint. I mix right in pint caning jar so there is no waste and clean-up, and store in fridge.
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