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blender-oven ketchup

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Makes a very thick ketchup the easy, quick way. Very delicious.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 45 Min
method Food Processor

Ingredients For blender-oven ketchup

  • 48 md
    ripe tomatoes(about 8 pounds, medium)
  • 2
    ripe bell red peppers (sweet)
  • 2
    bell green peppers
  • 4 md
    onions, peeled, and quartered
  • 3 c
    apple cider vinegar
  • 3 c
    granulated sugar
  • 2 Tbsp
    salt
  • 1 1/2 tsp
    allspice, ground
  • 3 tsp
    dry mustard
  • 1 1/2 tsp
    cloves, ground
  • 1 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    red hot pepper sauce (tabasco)

How To Make blender-oven ketchup

  • 1
    Quarter tomatoes; remove stem ends, add peppers, seeded and cut in strips, add onions. Mix together well. Put vegetables in blender, filling container 3/4 full. Blend at high speed 4 seconds; pour into large roaster. Repeat until all vegetables are blended. Add vinegar, sugar, spices and pepper sauce. Simmer uncovered in a 325^ oven until volume is reduced in half. Seal immediately in hot sterilized 1 pint canning jars. Process 15 minutes in hot water.
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