blackberry vinaigrette

(2 ratings)
Recipe by
Faye Patterson
Erie, PA

May sound like an odd combination, but we love it!

(2 ratings)

Ingredients For blackberry vinaigrette

  • 1 c
    blackberries, fresh or frozen
  • 2 tsp
    minced shallots
  • 1/4 tsp
    minced garlic
  • 1 Tbsp
    honey
  • 1/2 tsp
    dijon mustard
  • 4 Tbsp
    balsamic vinegar
  • 1/2 c
    olive oil

How To Make blackberry vinaigrette

  • 1
    Combine blackberries, shallots, garlic, honey, mustard and vinegar in a blender and process for 20 seconds.
  • 2
    Stop and scrape down sides before continuing.
  • 3
    Slowly drizzle oil into blender while running.
  • 4
    Strain dressing through fine mesh strainer.
  • 5
    Chill. Makes about 1 cup.

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