bennigan's hot bacon dressing

How To Make bennigan's hot bacon dressing

• 1

  Place the bacon grease in a saucepan over medium−high heat.
  Add the onions and saute until the onions start to blacken. While
  the onions are carmelizing, in a mixing bowl place the water,
  honey, pepper sauce, and red wine vinegar. Using a wire whisk,
  mix the ingredients well.
• 2

  Add the cornstarch and whisk well. After the onions have
  carmelized, add the Dijon mustard to the onions and stir together
  with a rubber spatula. Add the water, vinegar, pepper sauce
  honey and cornstarch to the mustard and onions and mix.
  Continue stirring until mix thickens and comes to a boil. Remove
  from heat and store in refigerator until needed. To reheat use a
  double boiler.
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