balsamic vinaigrette

Name: Balsamic Vinaigrette
Prep time: 10 min
Cuisine: American
Ingredients: 1/2 cup(s) extra-virgin olive oil; 1/2 cup(s) balsamic vinegar; 1/4 cup(s) chopped shallot; 1 tablespoon(s) dijon mustard; 1 teaspoon(s) italian seasoning; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) freshly ground pepper

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Recipe by

Krystal McDow

@kmcdow

San Jose, CA

Eating Well Magazine. Haven't tried this yet

(1)

prep time 10 Min

method Food Processor

Ingredients For balsamic vinaigrette

1/2 c

extra-virgin olive oil
1/2 c

balsamic vinegar
1/4 c

chopped shallot
1 Tbsp

dijon mustard
1 tsp

italian seasoning
1/2 tsp

salt
1/2 tsp

freshly ground pepper

How To Make balsamic vinaigrette

1
Blend ingredients in a blender or food processor until smooth and creamy.

2
*Serving Size: 2 tbs
3
*Nutrition: Calories:145, Fat:14g, Sat Fat:2g, Carbs:4g, Fiber:0, Sodium:182mg
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