avocado melon salad w/ picante honey dressing

(1 rating)
Recipe by
Linda Howell
Pearland, TX

This is a great summer recipe that I got from the Campbell's Kitchen website. My family and my bunko buddies really like it.

(1 rating)
yield 6 serving(s)
prep time 15 Min

Ingredients For avocado melon salad w/ picante honey dressing

  • 1/2 c
    pace picante sauce
  • 3 Tbsp
    honey
  • 2 Tbsp
    lime juice
  • 1 Tbsp
    grapeseed oil (i leave this out)
  • 3 c
    baby spinach leaves, torn in bite size pieces
  • 2 c
    cubed cantaloupe
  • 1 lg
    avocado, peeled, pitted and cut into cubes
  • 1/4 slice
    toasted slivered blanched almonds

How To Make avocado melon salad w/ picante honey dressing

  • 1
    Mix Picante sauce, honey, lime juice and oil in small bowl.
  • 2
    Toss spinach, cantaloupe, avocado and Picante sauce mixture in large bowl until evenly coated. Sprinkle with almonds. Serve immediately.
  • 3
    Tip: To toast almonds, arrange almonds in single layer in shallow baking pan. Bake at 350°F. for 10 min. or until lightly browned.
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