avocado dressing

Recipe by
Beth Renzetti

I had an avocado that needed to be used. I kept noticing recipes for avocado dressing. Hmm... So I checked some out. I found one that looked interesting and without cilantro. So I started with that and doubled it for starters, since it used half an avocado (??) then added, removed, edited, and fussed with it. LOL. Why bother looking up a recipe in the first place? Mostly for proportion suggestions. What I ended up with is amazing & delicious. I think it will be great on salad, for starters. It might be too loose for a dip, which is something to keep in mind. Just use less water.

yield serving(s)
prep time 5 Min
cook time 2 Min
method Food Processor

Ingredients For avocado dressing

  • 1
    avocado
  • 1
    scallion - white & green parts, chopped
  • 2
    limes - juice and zest
  • 1
    jalapeno pepper - seeded & minced
  • 1/2 c
    fresh parsley, chopped
  • 2 clove
    garlic, minced
  • 2/3 c
    extra virgin olive oil
  • 1 c
    water
  • 1/2 tsp
    sea salt

How To Make avocado dressing

  • 1
    Combine all in a food processor & process until smooth. Taste & add more salt if necessary.
ADVERTISEMENT