Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

asian marinade (sallye)

(1 rating)
grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

This marinade can be used on poultry, fish, pork or beef. It gives a wonderful Asian slant to meat without an overpowering taste.

(1 rating)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For asian marinade (sallye)

  • 3 clove
    garlic
  • 1 bunch
    green onions or scallions
  • 1 tsp
    chopped fresh ginger root
  • 1 tsp
    red curry paste**
  • 1/2 c
    honey
  • 1/2 c
    seasoned rice vinegar
  • 1/2 c
    coco lopez juice**
  • 1
    vanilla bean, split and scraped**
  • 1 c
    soy sauce
  • 3 Tbsp
    sesame oil

How To Make asian marinade (sallye)

  • 1
    **Red curry paste can be found in ethnic section of larger supermarkets or at Asian shops **You may substitute 1 tsp vanilla extract for vanilla beans **Coco Lopez is a brand name for cream of coconut juice. There are probably equivalent brands
  • 2
    Split and scrape the vanilla bean Chop the onions or scallions and ginger root Chop the garlic cloves and saute in heavy pan together with scallions and curry paste for 2-3 minutes on medium high heat Add remaining ingredients to the sauce pan and bring to a boil Continue boiling about 15 minutes until mixture begins to thicken
  • 3
    Remove from heat and pour into food processor Process until mixture is a thick puree Allow to cool before using. May be refrigerated for several weeks if not used right away
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT