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anchovy vinaigrette

Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

My husband loves anchovies on pizza (yuck?) and loves Caesar salad. Some dressings contain anchovies and some don't. This is a lighter version of a Caesar-type dressing that contains that salty kiss of anchovies. Serve it over romaine with some croutons to approximate a Caesar salad.

yield 3 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For anchovy vinaigrette

  • 1/2 c
    extra virgin olive oil
  • 3 Tbsp
    sherry or white wine vinegar
  • 3
    anchovy fillets, minced
  • 1/2 tsp
    ground black pepper

How To Make anchovy vinaigrette

  • 1
    Add all ingredients to a jar or bottle with a tight fitting lid.
  • 2
    Shake well to blend. If it sits for a while, it will separate, so shake again before serving.
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