5 (more) last minute go-to sauce & dip recipes

Ingredients For 5 (more) last minute go-to sauce & dip recipes

• AUTHENTIC BUFFALO WING SAUCE
• 1 c

  frank's hot sauce or louisiana hot sauce
• 1 stick

  butter or margarine, melted
• 1 Tbsp

  worcestershire sauce
• 1 tsp

  garlic powder
• 2 Tbsp

  light brown sugar [optional - use for a "sweeter" sauce]
• 1/2 tsp

  cayenne pepper [optional - use for a "hotter" sauce]
• SIMPLE SWEET & SOUR SAUCE
• 1/3 c

  rice wine, white wine or cider vinegar
• 1/4 c

  light brown sugar or karo syrup
• 2 to 3 Tbsp

  soy sauce
• 1 Tbsp

  ketchup or tomato paste
• 1 Tbsp

  prepared mustard
• 1/2 tsp

  garlic powder
• 1/2 tsp

  ground ginger or horseradish paste [optional - to taste]
• SIMPLE HONEY MUSTARD DIP & DRESSING
• 5 to 6 Tbsp

  your favorite honey
• 3 to 4 Tbsp

  prepared mustard [smooth dijon is preferred]
• 2 Tbsp

  rice wine, white wine or cider vinegar
• 1/2 Tbsp

  lemon or lime juice
• 1/2 c

  mayonnaise [optional - if making a dressing]
• SIMPLE NO-COOK BBQ SAUCE
• 1 1/4 c

  ketchup
• 1/2 c

  light brown sugar, karo syrup or light molasses
• 1/2 c

  white wine or cider vinegar
• 2 to 3 Tbsp

  worcestershire sauce or your favorite steak sauce
• 1 Tbsp

  kosher salt
• 1 Tbsp

  liquid smoke flavoring
• 1 to 2 Tbsp

  dijon or prepared mustard
• 1 tsp

  black or white pepper, ground
• 1 tsp

  paprika, sweet mild or hot [to taste]
• 1 tsp

  garlic or onion powder
• 1/4 tsp

  cayenne pepper
• SIMPLE & QUICK "FRENCH" ONION DIP
• 1 1/4 c

  sour cream, greek or plain yogurt
• 1/2 c

  mayonnaise
• 1/2 c

  dried minced onion
• 2 to 3 Tbsp

  minced chives or green onions
• 3 to 4

  beef bouillon cubes, crushed into powder or 2 1/2 tablespoons powdered beef base
• 1/2 tsp

  kosher salt
• 1/2 tsp

  black or white pepper, ground