zippy radish dip

(1 rating)
Recipe by
Martha Price
San Jose, CA

This dip/spread really DOES taste great! BUT - after you chop the radishes be sure to drain them well, because the dip becomes VERY watery if you don't drain them. This is zippy with a peppery taste; different than the usual dip. Very low-salt, but you won't miss it!

(1 rating)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For zippy radish dip

  • 3 Tbsp
    butter, softened
  • 1/2 c
    mayonnaise
  • dash of celery salt
  • dash of garlic powder
  • 3/4 c
    finely chopped radishes - drain very well, and pat dry with paper towels
  • 1/4 c
    finely chopped green onion, both white and green part

How To Make zippy radish dip

  • 1
    Blend butter with mayonnaise and seasonings. Mix in radishes and onions. Refrigerate until cold. Serve with crackers or plain chips.
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