zippy radish dip
(1 rating)
This dip/spread really DOES taste great! BUT - after you chop the radishes be sure to drain them well, because the dip becomes VERY watery if you don't drain them. This is zippy with a peppery taste; different than the usual dip. Very low-salt, but you won't miss it!
(1 rating)
yield
serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For zippy radish dip
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3 Tbspbutter, softened
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1/2 cmayonnaise
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dash of celery salt
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dash of garlic powder
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3/4 cfinely chopped radishes - drain very well, and pat dry with paper towels
-
1/4 cfinely chopped green onion, both white and green part
How To Make zippy radish dip
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1Blend butter with mayonnaise and seasonings. Mix in radishes and onions. Refrigerate until cold. Serve with crackers or plain chips.
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