yummy mexi-corn dip

(1 rating)
Recipe by
Carla Skiles
Greeley, KS

A friend shared this with me years ago and I have been making it ever since. It is perfect in the summertime with a nice cold beer! Enjoy!

(1 rating)
method Blend

Ingredients For yummy mexi-corn dip

  • 2 can
    mexi-corn, drained
  • 8 oz
    sour cream
  • 1 c
    real mayonnaise
  • 1 can
    rotel, drained
  • 8 oz
    shredded cheddar cheese
  • 1 bunch
    green onions, chopped

How To Make yummy mexi-corn dip

  • 1
    Mix all ingredients together and refrigerate for a few hours before serving. Serve with tortilla chips.
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